Silverado Vineyards Wine Dinner
Thursday, February 6th l 6PM
For decades, Silverado Vineyards has been growing some of California’s distinct wines. Please join us and winemaker Jon Emmerich for a five-course dinner experience paired perfectly with wine selections from this legendary winery.
Passed Mini Crab Cakes & Deviled Eggs
Silverado Vineyards, Napa Valley Sangiovese Rosato
sorrel buttermilk, salsa verde oil, apple, lemon picked cucumbers
Silverado Vineyards, Miller Ranch Estate Sauvignon Blanc
grapefruit, oranges, basil, watercress, pistachio vinaigrette and feta cheese
Silverado Vineyards, Napa Valley Sangiovese
Prime New York Strip
shallot jam, shimeji mushrooms, potato fondant, demi
Silverado Vineyards, Geo Cabernet Sauvignon Coombsville
Silverado Vineyards, Solo Cabernet Sauvignon Staggs Leap District
Mini Molten Lava Chocolate Cake
creme anglaise, candied cherries
$125 per person plus tax & gratuity
Reservations are required. Please call Jeff at 239-659-3176
or our Hostess at 239-430-4999.
About The Winemaker Jon Emmerich:
Jon Emmerich is only the second lead winemaker in the history of Silverado Vineyards. During his years at the winery, he has grown Silverado’s reputation for quality and consistency.