For Immediate Release

Dave Shula With Shula’s Steak Houses, LLLP, Presents 2017 MVP Awards to

Shula’s Steak House Naples Team Members

Left to Right: Pace Cooper, Gio Madrigal, TJ Donahue, Frankie Georges, Michelle Fernandez & Dave Shula.

Left to Right: Pace Cooper, Gio Madrigal, TJ Donahue, Frankie Georges, Michelle Fernandez & Dave Shula.

Naples, FL – December 26, 2017 – Shula’s Naples today announced its 2017 MVP award winners. The four MVPs are head server Giovanni Madrigal, server assistant TJ Donahue, pantry chef Frankie Georges and banquet chef Michelle Fernandez.

When presenting this prestigious award of recognition, Dave Shula, (Shula’s Steak House’s, LLLP and the Son of namesake Coach Don Shula) said, “On behalf of Coach Shula, we congratulate the MVP award winners of Shula’s Steak House, Naples. The success of our award-winning Shula’s operations nationwide can be attributed in part to the dedication of our star MVP team players.”

According to Shula’s Naples general manager Tom Donahue, MVP award winners are more than just team players doing his or her job 100%. They stand out as someone who you can count on to report to work with no advance notice if needed. The MVP has not only learned his or her job perfectly, but strives to learn more and asks to be cross-trained to learn more about the operation. The MVP asks to work on a busier shift ­– not for increased compensation, but to face the challenge of running their area as efficiently as possible.

About Shula’s Steak House

Shula’s is located in the Hilton Naples, 5111 Tamiami Trail North. Located on the lobby level, the restaurant is themed after the 1972 Miami Dolphins’ “Perfect Season”—the only team in NFL history to finish a season undefeated. One of the Top Five Steak Houses in America, Shula’s provides fine dining with an award-winning menu and exceptional team service. Shula’s Naples can also accommodate private group functions and dinners. For more information visit shulasnaples.com.

For More Information Contact:

Jeff Jerome at [email protected] or at 239-659-3176 direct. 

###