– a food & cocktail tasting event – 

Wednesday, October 21st   l   6PM   l   $55 per person*

Please join us as we experience your favorite cocktails paired perfectly with Shula’s award-winning cuisine. Kiril Tsarev with Four Roses Bourbon  will be on hand to guide us through the cocktails and share his mixology knowledge.

Reception Cocktail

Southwest Florida Sour, Four Roses Kentucky Straight Bourbon

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Course #1

Candied Bacon, bourbon apples, maple balsamic glaze

The Hash-Mark Cocktail, Four Roses Small Batch Bourbon

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Course #2

BBQ Shrimp, with fresh basil, wrapped with Applewood bacon & basted with BBQ sauce.

Four Roses Small Batch Select Bourbon, served on a “Big Cube” 

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Course #3

Blackened Tenderloin Tips, served with Béarnaise sauce & tangy BBQ sauce.

Four Roses Single Barrel Bourbon, served Neat.

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Dessert 

Mini Chocolate Lava Cake, Served with Haagen Daaz Ice Cream. 

Four Roses Limited Edition 2019, served neat. 

Seating is limited and assigned. Please call Stephanie at 239-659-3176 or email at sscholes@cooperhotels.com to reserve your seat!

* does not include sales tax & gratuity *

* we ask for a credit card number to secure your seat *

Cocktails of Summer – a food & cocktail tasting event –  Wednesday, August 26th   l   6PM   l   $55 per person* Please join us as we experience your favorite cocktails paired perfectly with Shula’s award-winning cuisine. Paul Skiera with St. George Spirits will be on hand to guide us through the cocktails and share his mixology tips.   Tasting #1 Summer Spritz, St. George Bruto Americano Lobster Deviled Eggs with crème fraiche, chives, lemon & truffle ————————- Tasting #2 Shameless Cosmo, St. George California Citrus Vodka Summer Ciliegine Salad with local heirloom cherry tomatoes, yellow & red watermelon balls drizzled with balsamic glaze ————————- Tasting #3 In The Pines, St. George Terroir Gin Maryland Crab Cake with jumbo lump crab, avocado butter    and remoulade sauce ————————- Tasting #4  Smithy’s Old Fashioned, Breaking & Entering American Whiskey Steak Mary Anne with potato gratin and au poivre sauce ————————- Tasting #5 Big, Easy Affogato, St. George NOLA Coffee Liqueur Chocolate Gelato served with espresso, NOLA Coffee Liqueur and topped with crushed pistachios   Seating is limited and assigned. Please call Jeff at 239-659-3176 or email at jdjerome@cooperhotels.com to reserve your seat! * does not include sales tax & gratuity * * we ask for a credit card number to secure your seat *

Celebrate This Summer With Our NEW Summer Menu! 

It’s summertime in SWFL and it’s time to celebrate with your favorites by introducing our NEW $38 Summer Menu. Enjoy a multi-course meal featuring fan favorite BBQ Shrimp, fresh Mahi Mahi, an entrée enhancement with our wet-aged filet and finish your experience with our Award-Winning Key Lime Pie! Whether you’re celebrating a special occasion or just the end of the work week, your experience at Shula’s Steak House this summer will stick with you long after you’ve left the table.

Available Daily  l  5PM to 10PM

 

CHOICE OF FIRST COURSE

Caesar Salad

sweet gem lettuce, parmesan, herb garlic crouton, Caesar dressing

BBQ Shrimp

stuffed with fresh basil, wrapped in Applewood smoked bacon, BBQ sauce

 

CHOICE OF ENTRÉE

Twin Filet Medallions, bearnaise sauce

upgrade to a 8oz Grilled Filet   +12 to the price 

8oz. Mahi Mahi, beurre blanc

Half Chicken, sherry chicken jus

add a Half Lobster Tail   +12 to the price

 

CHOICE OF SIDE
Brussels Sprouts  l  Mashed Potatoes  l  Signature Mac & Cheese

 

CHOICE OF DESSERT

Key Lime Pie  l  Seven Layer Chocolate Cake

 

Join us for dinner by dining-in or carrying out. Please call our Hostess at (239) 430-4999 to make your reservations or visit ShulasNaples.com. Enjoy! 

Please Note: sales tax & gratuity are not included; our regular dinner menu is available; we are temporarily closed for lunch & Happy Hour; this menu expires 08/31/2020.

Cocktails & Bourbon Tasting

Wednesday, July 29^th   /   6PM   /   $55 per person

 

Join us for this unique event as we gather to sip, celebrate and taste today’s favorites in gin, tequila and bourbon. Taste these crafted cocktails and bourbons paired perfectly to Shula’s cuisine while learning the secrets behind the craft from Brand Ambassador Blake Sergot who will be in attendance to guide us through this sampling experience.

Tasting #1

Cucumber Gin Rickey with Bowling & Burch Gin

Calamari “Fries” with Bowling & Burch Gin infused tomato coulis & mustard aioli

Bowling & Burch Gin: The result of impassioned distilling and agriculture, our small-batch gin is crafted with 17 botanicals, some of which are grown on property. Infused with flavors such honeysuckle and lemon verbena, this gin is what your tonic is missing.

 

Tasting #2

Spicy Cristalino Margarita with El Mayor Cristalino

BBQ Shrimp with tequila glazed Gulf Shrimp, fresh basil, applewood bacon & BBQ sauce

El Mayor Cristalino: Cristalino is an añejo tequila that has been aged for a minimum of 12 months and filtered using ultra fine charcoal. The result is a tequila with the complexity and character of an añejo and the crisp, bright notes and color of a blanco.

 

Tasting #3

Yellowstone Select – Kentucky Straight Bourbon

Short Rib Flatbread with Yellowstone Select Bourbon red onion jam & blue cheese

Yellowstone Select: A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins.

 

Tasting #4

Rebel Yell 100 Proof Bourbon

Dry-Aged Ribeye with onion tobacco crisps, Rebel Yell 100 bourbon-peppercorn sauce & crispy brussels sprouts

Rebel Yell 100 Proof Bourbon:  As the newest member of the Rebel Yell family, this wheated bourbon takes everything you love about our Kentucky Straight Bourbon and dials it up. Talk about intense. Don’t be fooled by the sweet aroma up front. It’s hot on the tongue with bold caramel and vanilla notes and a dry finish.

 

Tasting #5

Blood Oath Bourbon – Pact No. 6

Thick Cut Bacon with Blood Oath Bourbon apples, maple-balsamic glaze & watercress

Blood Oath Bourbon – Pact No. 6: A masterful union of well-bred bourbons, each on its own, a ryed to be remembered. One, a 14 year – dark with oak, leather and tobacco. Two, a 8 year – toasty warm with cinnamon, allspice and nutmeg. And three, a 7 year – full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweet. A votre sante.

 

Don’t miss this experience…seating is limited and assigned. Please call Jeff Jerome at 239-659-3176 or email Jeff at jdjerome@cooperhotels.com to reserve your seat.

 

Please note: 7% sales tax & 20% gratuity will be applied. A credit card number is requested to reserve your seat(s).

 

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We Care About Our Community’s Health

At Shula’s Steak House Naples, the health and safety of our guests and team members is our number one priority. To ensure a clean and healthy restaurant environment, we have amplified the current industry standards for cleaning and disinfecting. As well as maintaining social distancing per the guidelines of the CDC and the dining room layout has been reconfigured in keeping with the rules of the state.

We are dedicated to providing guests with a clean and safe environment to dine. We will continue to monitor the situation closely and will remain diligent in implementing the best sanitation practices. Please do not hesitate to reach out with any questions.

Book your next celebration or business meeting with us. 

Our private dining rooms, mouth-watering steaks, customized menu options, award-winning wine list, craft cocktail offerings, innovative hors d’oeuvres, experienced servers and event support team will make your event tasteful in every way.

 

Special events and meetings are an integral part of our business, so we’re well-equipped to deliver exceptional food in a beautiful setting. Voted BEST for Private Dining by the Readers of Gulfshore Life Magazine!

 

Private Dining Areas Available

— The Wine Room, The Coach’s Room or The Payer’s Area —

— NEW Outside Dining Area On The Spa Terrace —

Shula’s Steak House Naples is the place where you can experience exceptional food and make memories. Whether you’re celebrating with family and friends, impressing clients, or just want to taste a perfectly seared and seasoned steak, we have you covered. 

We can easily accommodate groups from 10 to 100 guests following all state & local sanitation guidelines. The safety of our guests and teams members always come first. 

Let us handle the details, you just sit back & enjoy!

 

To book your event, please contact:

 

Jeff Jerome  l  Director of Marketing & Sales

5111 Tamiami Trail North  l  Naples, FL 34103

239.659.3176  l  jdjerome@cooperhotels.com

Join Us For Dinner And Receive

25% Off Any Bottle of Wine!

 

Choose a bottle from our extensive wine collection and receive 25% off any bottle of $100 or more. We are now accepting reservations for dinner from 5:30pm to close. Please join us for dinner with our limited and carry out menu highlighting your favorites. This offer expires 06/30/20.

– – – – – – – – – – – – – – – – –

JOIN TEAM SHULA

Become a member to unlock VIP perks, rewards & exclusive experieincs. Download the Team Shula app and receive $10 off your purchase!

Text SHULAS to 43618

 

 

WE’RE BACK!!!

We are happy to announce we are now accepting reservations for dinner from 5:00PM to 10PM daily. Please join us for dinner with our limited and carry out menu highlighting your favorites.

 

— STARTERS —

BBQ Shrimp  18

Stuffed with Fresh Basil, Wrapped in Applewood Smoked Bacon, BBQ Sauce

French Onion Soup  13

Caramelized Onions, Croutons, Provolone & Gruyere

Maryland Crab Cake   19

Jumbo Lump Crab, Avocado Butter, Remoulade

Calamari “Fries:   14

Lightly Breaded, Flash-Fried, Served with Tomato Coulis & Mustard Aioli 

Blackened Tenderloin Tips  19

Seared with Cajun Spices, Served with Béarnaise Sauce and Shula’s BBQ Sauce

Colossal Shrimp Cocktail  18

Remoulade, Cocktail, Lemon

 

— SALADS —

Caesar Salad  12  

            Sweet Gem Lettuce, Parmesan, Herb Garlic Croutons, Caesar Dressing

Spinach Salad  12

Spinach and Romaine, Dried Cranberries, Candied Pecans, Goat Cheese,

Sunflower Seeds and Strawberries with Choice of Dressing

Shula’s House Salad  12

Romaine, Baby Greens, Seasonal Vegetables and a Choice of Dressing

  

— SANDWICHES & HEALTHY BOWLS —

Vegan Bowl  17  

              Chickpeas, Quinoa, Cucumber, Avocado, Greens, Beets with Lemon Tofu Dressing

Shula Burger  24

Our Signature Blend of Premium Black Angus Chuck, Short Rib and Brisket. A classic, Perfect Seasoning, Lettuce, Tomato, Pickle and Your Choice of American, Cheddar, Swiss, Provolone or Jack Cheese on a Brioche Style Bun and Served with Steak Fries

Crab Cake Sandwich  24

Rémoulade Sauce, Tender Lettuce & Tomato Serve on a Brioche Roll and Steak Fries

Grilled Chicken Sandwich  16

Marinated Breast with Jack Cheese, Baby Greens, Tomato and Red Onion,

Served on a Brioche Roll and Steak Fries

 

— STEAK & SEAFOOD —

6oz Grilled Filet Mignon  47

8oz Grilled Filet Mignon   52

12oz Grilled Filet Mignon   59

16oz Prime New York Strip  52

22oz Dry-Aged Ribeye   66

24oz Porterhouse   58

8oz Norwegian Salmon  31 

Grilled or Blackened

Twin Lobster Tails   69

Drawn Butter & Lemon

 

 — ENTREE DINNERS — 

 Half Chicken  34

Pomme Puree, Spinach, Sherry Chicken Jus

Shrimp Cavatappi  26

Lobster Bisque, Shiitake Mushrooms, Roasted Red Peppers, Tomatoes, 

Chili Flakes and Fresh Parmesan Cheese

 

— SIDES —-

Steamed Asparagus  11  /  Mashed Potatoes  10  /  Cobbled Broccoli  10

Signature Mac & Cheese  11

 

Dine In or Takeout Available with Curb Side Pick-Up.

Please call 239-430-4999 for all takeout orders or CLICK HERE for online reservations.

 

— Prices do not include tax & gratuity. —

— Lunch service and Happy Hour is not available and should return soon. — 

 

We Care About Our Community’s Health

At Shula’s Naples, the health and safety of our guests and team members is our number one priority. To ensure a clean and healthy restaurant environment, we have amplified the current industry standards for cleaning and disinfecting. As well as maintaining social distancing per the guidelines of the CDC and the dining room layout has been reconfigured in keeping with the rules of the state.

We are dedicated to providing guests with a clean and safe environment to dine. We will continue to monitor the situation closely and will remain diligent in implementing the best sanitation practices. Please do not hesitate to reach out with any questions.

WE’RE BACK!!!

We are happy to announce we are now accepting reservations for dinner from 5:30PM to 10PM daily. Please join us for dinner with our limited and carry out menu highlighting your favorites.

 

— STARTERS —

BBQ Shrimp  18

Stuffed with Fresh Basil, Wrapped in Applewood Smoked Bacon, BBQ Sauce

French Onion Soup  13

Caramelized Onions, Croutons, Provolone & Gruyere

Maryland Crab Cake   19

Jumbo Lump Crab, Avocado Butter, Remoulade

Calamari “Fries:   14

Lightly Breaded, Flash-Fried, Served with Tomato Coulis & Mustard Aioli 

Blackened Tenderloin Tips  19

Seared with Cajun Spices, Served with Béarnaise Sauce and Shula’s BBQ Sauce

Colossal Shrimp Cocktail  18

Remoulade, Cocktail, Lemon

 

— SALADS —

Caesar Salad  12  

            Sweet Gem Lettuce, Parmesan, Herb Garlic Croutons, Caesar Dressing

Spinach Salad  12

Spinach and Romaine, Dried Cranberries, Candied Pecans, Goat Cheese,

Sunflower Seeds and Strawberries with Choice of Dressing

Shula’s House Salad  12

Romaine, Baby Greens, Seasonal Vegetables and a Choice of Dressing

  

— SANDWICHES & HEALTHY BOWLS —

Vegan Bowl  17  

              Chickpeas, Quinoa, Cucumber, Avocado, Greens, Beets with Lemon Tofu Dressing

Shula Burger  24

Our Signature Blend of Premium Black Angus Chuck, Short Rib and Brisket. A classic, Perfect Seasoning, Lettuce, Tomato, Pickle and Your Choice of American, Cheddar, Swiss, Provolone or Jack Cheese on a Brioche Style Bun and Served with Steak Fries

Crab Cake Sandwich  24

Rémoulade Sauce, Tender Lettuce & Tomato Serve on a Brioche Roll and Steak Fries

Grilled Chicken Sandwich  16

Marinated Breast with Jack Cheese, Baby Greens, Tomato and Red Onion,

Served on a Brioche Roll and Steak Fries

 

— STEAK & SEAFOOD —

6oz Grilled Filet Mignon  47

8oz Grilled Filet Mignon   52

12oz Grilled Filet Mignon   59

16oz Prime New York Strip  52

22oz Dry-Aged Ribeye   66

24oz Porterhouse   58

8oz Norwegian Salmon  31 

Grilled or Blackened

Twin Lobster Tails   69

Drawn Butter & Lemon

 

 — ENTREE DINNERS — 

 Half Chicken  34

Pomme Puree, Spinach, Sherry Chicken Jus

Shrimp Cavatappi  26

Lobster Bisque, Shiitake Mushrooms, Roasted Red Peppers, Tomatoes, 

Chili Flakes and Fresh Parmesan Cheese

 

— SIDES —-

Steamed Asparagus  11  /  Mashed Potatoes  10  /  Cobbled Broccoli  10

Signature Mac & Cheese  11

 

Dine In or Takeout Available with Curb Side Pick-Up.

Please call 239-430-4999 for all takeout orders or CLICK HERE for online reservations.

 

— Prices do not include tax & gratuity. —

— Lunch service and Happy Hour is not available and should return soon. — 

 

We Care About Our Community’s Health

At Shula’s Naples, the health and safety of our guests and team members is our number one priority. To ensure a clean and healthy restaurant environment, we have amplified the current industry standards for cleaning and disinfecting. As well as maintaining social distancing per the guidelines of the CDC and the dining room layout has been reconfigured in keeping with the rules of the state.

We are dedicated to providing guests with a clean and safe environment to dine. We will continue to monitor the situation closely and will remain diligent in implementing the best sanitation practices. Please do not hesitate to reach out with any questions.

For Your Grill…

Steaks To Go!

Enjoy our wet and dry-aged steaks at home. For a limited time, we are offering our steaks to be picked up so you may grill them to perfection at home!

 

Wet-Aged, Dry-Age & Prime Steaks

6oz. Filet Migon   $37 

  8oz. Filet Mignon   $42

12oz. Filet Mignnon   $49

  16oz. Prime New York Strip   $42

22oz. Dry-Aged Ribeye   $56   

24oz. Porterhouse   $48

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Grilling Your Steaks

Season your steaks with the preferred seasoning then place carefully on a preheated grill. Cooking times and temperatures will vary depending on your preferred level of doneness.

 

Medium Rare  — turn every 3 to 5 minutes until an internal temp of 135°F is reached.

Medium — turn every 5 to 7 minutes until an internal temp of 140°F is reached.

Medium Well — turn every 8 to 10 minutes until an internal temp of 150°F is reached.

Well Done — turn every 10 to 12 minutes until an internal temp of 160°F is reached.

 

Please call (239) 430-4999 to place your order or visit ShulasNaples.com. This offer expires 07/30/2020. Enjoy!  

Dinner Is Served…

NEW $38 Prix Fixe Menu

Enjoy a choice of a salad, choice of an entrée, choice of a side and a choice of a dessert. Available daily for dine-in or carry out from 5:00PM to 10PM. Please call our Hostess at (239) 430-4999 to make your reservation or click here for online reservations. 

CHOICE OF SALAD

Caesar Salad

sweet gem lettuce, parmesan, herb garlic croutons, Caesar dressing

Shula’s House Salad

romaine, baby greens, seasonal vegetables and a choice of dressing

 

CHOICE OF ENTRÉE

Twin Filet Medallions, bearnaise sauce

8oz. Norwegian Salmon, beurre blanc

Half Chicken, sherry chicken jus

 

CHOICE OF SIDE

Steamed Asparagus  /  Mashed Potatoes

Signature Mac & Cheese

 

CHOICE OF DESSERT

Cheesecake  /  Seven Layer Chocolate Cake

 

Limited à la carte menu available, click here to view.

 — tax & gratuity not included  /  offer expires 06/30/2020—

A NEW WAY TO LUNCH.

Steak & Sandwiches  l  Daily Features

Fresh Grouper Sandwich   $24

fillet served on a brioche bun with shredded lettuce, tomato and red onion served with Chef’s dressing & choice of fries 

12oz. Prime New York Strip   $26.95

served with a choice of a side – sauces & butters available   +3

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NEW DINNER FEATURES

Wine & Dine

Surf & Turf   $58

8oz. skirt steak with a 6oz. lobster tail

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8oz. Halibut   $46

pan-seared, grilled or blackened

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Double Cut Chops   $43

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14oz. Pork Chop   $38

Served with a choice of Brussels Sprouts, Cream Truffle Corn or Hash Browns. 

— regular dinner menu available  l  does not include sales tax & gratuity  l  offer expires 03/31/2020 —