WE’RE BACK!!!
We are happy to announce we are now accepting reservations for dinner from 5:00PM to 10PM daily. Please join us for dinner with our limited and carry out menu highlighting your favorites.
— STARTERS —
BBQ Shrimp 18
Stuffed with Fresh Basil, Wrapped in Applewood Smoked Bacon, BBQ Sauce
French Onion Soup 13
Caramelized Onions, Croutons, Provolone & Gruyere
Maryland Crab Cake 19
Jumbo Lump Crab, Avocado Butter, Remoulade
Calamari “Fries: 14
Lightly Breaded, Flash-Fried, Served with Tomato Coulis & Mustard Aioli
Blackened Tenderloin Tips 19
Seared with Cajun Spices, Served with Béarnaise Sauce and Shula’s BBQ Sauce
Colossal Shrimp Cocktail 18
Remoulade, Cocktail, Lemon
— SALADS —
Caesar Salad 12
Sweet Gem Lettuce, Parmesan, Herb Garlic Croutons, Caesar Dressing
Spinach Salad 12
Spinach and Romaine, Dried Cranberries, Candied Pecans, Goat Cheese,
Sunflower Seeds and Strawberries with Choice of Dressing
Shula’s House Salad 12
Romaine, Baby Greens, Seasonal Vegetables and a Choice of Dressing
— SANDWICHES & HEALTHY BOWLS —
Vegan Bowl 17
Chickpeas, Quinoa, Cucumber, Avocado, Greens, Beets with Lemon Tofu Dressing
Shula Burger 24
Our Signature Blend of Premium Black Angus Chuck, Short Rib and Brisket. A classic, Perfect Seasoning, Lettuce, Tomato, Pickle and Your Choice of American, Cheddar, Swiss, Provolone or Jack Cheese on a Brioche Style Bun and Served with Steak Fries
Crab Cake Sandwich 24
Rémoulade Sauce, Tender Lettuce & Tomato Serve on a Brioche Roll and Steak Fries
Grilled Chicken Sandwich 16
Marinated Breast with Jack Cheese, Baby Greens, Tomato and Red Onion,
Served on a Brioche Roll and Steak Fries
— STEAK & SEAFOOD —
6oz Grilled Filet Mignon 47
8oz Grilled Filet Mignon 52
12oz Grilled Filet Mignon 59
16oz Prime New York Strip 52
22oz Dry-Aged Ribeye 66
24oz Porterhouse 58
8oz Norwegian Salmon 31
Grilled or Blackened
Twin Lobster Tails 69
Drawn Butter & Lemon
— ENTREE DINNERS —
Half Chicken 34
Pomme Puree, Spinach, Sherry Chicken Jus
Shrimp Cavatappi 26
Lobster Bisque, Shiitake Mushrooms, Roasted Red Peppers, Tomatoes,
Chili Flakes and Fresh Parmesan Cheese
— SIDES —-
Steamed Asparagus 11 / Mashed Potatoes 10 / Cobbled Broccoli 10
Signature Mac & Cheese 11
Dine In or Takeout Available with Curb Side Pick-Up.
Please call 239-430-4999 for all takeout orders or CLICK HERE for online reservations.
— Prices do not include tax & gratuity. —
— Lunch service and Happy Hour is not available and should return soon. —
We Care About Our Community’s Health
At Shula’s Naples, the health and safety of our guests and team members is our number one priority. To ensure a clean and healthy restaurant environment, we have amplified the current industry standards for cleaning and disinfecting. As well as maintaining social distancing per the guidelines of the CDC and the dining room layout has been reconfigured in keeping with the rules of the state.
We are dedicated to providing guests with a clean and safe environment to dine. We will continue to monitor the situation closely and will remain diligent in implementing the best sanitation practices. Please do not hesitate to reach out with any questions.
WE’RE BACK!!!
We are happy to announce we are now accepting reservations for dinner from 5:30PM to 10PM daily. Please join us for dinner with our limited and carry out menu highlighting your favorites.
— STARTERS —
BBQ Shrimp 18
Stuffed with Fresh Basil, Wrapped in Applewood Smoked Bacon, BBQ Sauce
French Onion Soup 13
Caramelized Onions, Croutons, Provolone & Gruyere
Maryland Crab Cake 19
Jumbo Lump Crab, Avocado Butter, Remoulade
Calamari “Fries: 14
Lightly Breaded, Flash-Fried, Served with Tomato Coulis & Mustard Aioli
Blackened Tenderloin Tips 19
Seared with Cajun Spices, Served with Béarnaise Sauce and Shula’s BBQ Sauce
Colossal Shrimp Cocktail 18
Remoulade, Cocktail, Lemon
— SALADS —
Caesar Salad 12
Sweet Gem Lettuce, Parmesan, Herb Garlic Croutons, Caesar Dressing
Spinach Salad 12
Spinach and Romaine, Dried Cranberries, Candied Pecans, Goat Cheese,
Sunflower Seeds and Strawberries with Choice of Dressing
Shula’s House Salad 12
Romaine, Baby Greens, Seasonal Vegetables and a Choice of Dressing
— SANDWICHES & HEALTHY BOWLS —
Vegan Bowl 17
Chickpeas, Quinoa, Cucumber, Avocado, Greens, Beets with Lemon Tofu Dressing
Shula Burger 24
Our Signature Blend of Premium Black Angus Chuck, Short Rib and Brisket. A classic, Perfect Seasoning, Lettuce, Tomato, Pickle and Your Choice of American, Cheddar, Swiss, Provolone or Jack Cheese on a Brioche Style Bun and Served with Steak Fries
Crab Cake Sandwich 24
Rémoulade Sauce, Tender Lettuce & Tomato Serve on a Brioche Roll and Steak Fries
Grilled Chicken Sandwich 16
Marinated Breast with Jack Cheese, Baby Greens, Tomato and Red Onion,
Served on a Brioche Roll and Steak Fries
— STEAK & SEAFOOD —
6oz Grilled Filet Mignon 47
8oz Grilled Filet Mignon 52
12oz Grilled Filet Mignon 59
16oz Prime New York Strip 52
22oz Dry-Aged Ribeye 66
24oz Porterhouse 58
8oz Norwegian Salmon 31
Grilled or Blackened
Twin Lobster Tails 69
Drawn Butter & Lemon
— ENTREE DINNERS —
Half Chicken 34
Pomme Puree, Spinach, Sherry Chicken Jus
Shrimp Cavatappi 26
Lobster Bisque, Shiitake Mushrooms, Roasted Red Peppers, Tomatoes,
Chili Flakes and Fresh Parmesan Cheese
— SIDES —-
Steamed Asparagus 11 / Mashed Potatoes 10 / Cobbled Broccoli 10
Signature Mac & Cheese 11
Dine In or Takeout Available with Curb Side Pick-Up.
Please call 239-430-4999 for all takeout orders or CLICK HERE for online reservations.
— Prices do not include tax & gratuity. —
— Lunch service and Happy Hour is not available and should return soon. —
We Care About Our Community’s Health
At Shula’s Naples, the health and safety of our guests and team members is our number one priority. To ensure a clean and healthy restaurant environment, we have amplified the current industry standards for cleaning and disinfecting. As well as maintaining social distancing per the guidelines of the CDC and the dining room layout has been reconfigured in keeping with the rules of the state.
We are dedicated to providing guests with a clean and safe environment to dine. We will continue to monitor the situation closely and will remain diligent in implementing the best sanitation practices. Please do not hesitate to reach out with any questions.