Shula’s Steak House Naples is proud to be a part of Sizzle SWFL Restaurant Week, which will be held from May 30th through June 12th.This special time of year is a unique opportunity to enjoy the best dining our city has to offer, at unbeatable prices.
CHOICE OF FIRST COURSE
Lobster Deviled Eggs with crème fraiche, lobster, truffles and chives
Kale Salad with chopped black kale, toasted almonds, cranberries, pecorino cheese with caramelized honey vinaigrette
CHOICE OF ENTRÉE
Seared Scallops with creamed roasted corn, Applewood bacon
Striploin Steak au poivre with peppercorn cognac sauce, grilled asparagus
ENTRÉE ENHANCEMENT Add $12
8oz Grilled Filet Mignon with Béarnaise sauce, grilled asparagus
Vanilla Crème Brûlée with fresh berries
$36 per person*
Whatever dishes you select, we hope you will show your support! $1 from every featured menu sold will benefit the Sizzle FGCU Food & Beverage Scholarship Program. So please take advantage of our exceptional food, at a great price. To see everything that Restaurant Week has to offer, please visit www.swflrestaurantweek.com.
Click Here to make your reservations at Shula’s Naples.
*plus tax and gratuity / regular menu available / this menus expire 06/12/2019