A visit to Shula’s Steak House Naples is an unforgettable dining experience. From the moment you walk through the door, you know you are being welcomed into a premiere steakhouse. Rated one of the top 5 steakhouses in the country, Shula’s exclusively serves the signature SHULA CUT®, their premium Black Angus steak which is aged, cut and trimmed to their precise standards. It is this cut that defines Shula’s.
The difference is that less than 1% of steaks qualify to be a SHULA CUT®, and what sets that cut apart is the source. The beef for Shula’s Steak Houses comes from
Graham Angus Farm, one of the top Angus cattle farms in the country. It is the quality taste and tenderness of an Angus steak that qualifies it as the best beef in the world. To be a SHULA CUT®, the selection process for Angus type cattle is particularly strict. It must pass 10 science-based specifications for marbling, maturity, consistency, flavor, leanness, appearance, and tenderness. All of these standards exceed the USDA standards for choice beef, and nine of the 10 exceed USDA standards for prime beef.
In addition, to insure this superior quality the Shula management team helps oversee the daily operations of the Graham Angus Farm. In fact Shula’s partners have been in the cattle farming business for over 70 years.
This difference is what any discriminating steak lover will notice when they dine at Shula’s Steak House, as well as those who simply enjoy the experience of eating the best beef money can buy. Whether it’s the SHULA CUT® Filet Mignon, New York Strip, or Prime Rib, those who dine at Shula’s – America’s Steakhouse – will see and taste the difference that Shula’s delivers… with each and every steak, each and every time.