New Menu Items = Fresh Takes for Every Taste!
Sometimes, even despite our sunny seasons, winters can seem a bit dull. That’s why, here at Shula’s, we are shaking things up with some exciting additions to our menu. From hearty appetizers, refreshing salads and sides, to innovative entrees, we are excited to bring you these palate pleasers that offer something for everyone.
Pasta lovers will rejoice with our luscious Mushroom Ravioli appetizer. A truly satisfying trio of pasta perfection that is proof that you can enjoy a “meaty” app without the beef.
If your preference in starters leans in a “porkier” direction, you won’t want to miss our maple balsamic glazed Thick Cut Bacon. And if the first irresistible “b” ingredient doesn’t get you, we raise you an accompaniment of bourbon apples.
On a lighter note, we are introducing two delicious salads that will kick start your meal without weighing you down. Our Steakhouse Salad is packed with fresh veggies, while pickled onions give the dish a deliciously tangy twist. If you like cheese, you will love our Burrata Salad. Set on a medley of tomatoes and artichoke hearts, Burrata is everything you love about fresh mozzarella with a creamy, buttery surprise inside.
For the main event, Double Cut Lamb Chops are a tasty new way to satisfy your carnivorous cravings. Seared to perfection, the chops are served on a bed of roasted tomatoes for a fresh burst of flavor.
For seafood fans, our Arctic Char offering gives you three ways to try your new favorite fish. Order your fillet with beurre blanc sauce, Oscar style with indulgent lump crabmeat, or with a sweet and sour Asian glaze. Customize these choices even more, by ordering the fish blackened, seared or grilled.
Round out these, or any other entrée, with our new Crispy Brussel Sprouts, a savory side that proves when treated with care (and bacon!) these tiny cabbages are seriously delicious.
You can check out our full menu here. Visit us soon – we think you will love these scrumptious new options just as much as we do!
Reservations, please call (239)430-4999 or click here for online reservations.