NEW Summer Menu With NEW Menu ItemsIn Eats
Jump into summer with our new clean eating menu offerings with an emphasis on responsibly-sourced, natural, healthier ingredients that incorporate nutrient-dense superfoods.
Enjoy a three course meal created by Chef Cesar featuring our NEW items from our new dinner menu that we are launching in late August.
Featured Summer Menu l $38.99 per person
Choice of First Course
Kale Salad with chopped black kale, toasted almonds, cranberries, pecorino cheese with caramelized honey vinaigrette
New Orleans Shrimp with Cajun spiced shrimp, lemon, garlic butter and toasted crostini
Choice of Entrée
Pan Seared Sea Scallops served over creamed corn, fennel finished with saffron corn crema
Strip Steak au poivre with peppercorn cognac sauce, grilled asparagus
8oz. Grilled Filet Mignon – Add $12
Lobster Mashed Potatoes – Add $9
Vanilla Crème Brûlée with fresh berries
SURF & TURF DINNER FEATUREOur steaks are great, but have you tried adding a lobster tail?
It’s back ~ our Surf & Turf!
Enjoy our grilled Filet Medallions and 6oz. Cold Water Lobster Tail complete with fresh grilled asparagus and drawn butter for $42.99.
*prices does not include tax & gratuity and does not include any beverages*