Eat, Sip, and Savor at Shula’s Bourbon DinnerIn Tasting Event, Wine & Spirits
Bourbon Dinner Tickets, please email Jeff at firstname.lastname@example.org or call (239) 404-5247.
Prepare to forget everything you know about pairing food and drink with our highly-anticipated Bourbon Dinner! Join us Wednesday, October 18th at 6:00 p.m. at Shula’s Steak House, and learn how to think beyond the glass of wine to see how the right bourbon can elevate a variety of dishes.
Chef Cesar’s Featured Menu:
Alabama Mule — Clyde May’s Whiskey, Blackberries, Rhubarb Bitters and Gosling’s Ginger Beer
BBQ Shrimp — stuffed with basil, wrapped in Applewood bacon with our tangy BBQ sauce
Clyde May’s Bourbon 85 Proof
Fall Salad — bosc pear and field greens with balsamic maple vinaigrette
Clyde May’s Bourbon 92 Proof
SHULA CUT® Tomahawk Steak
roasted heirloom tomatoes and artichokes, bourbon butter
Family Style — mashed potatoes
Clyde May’s Bourbon 110 Proof
Apple Cobbler — crumb topping with Häagen-Dazs® vanilla Ice Cream
Clyde May’s 9 Year Cask Strength
$95 per person — does not include tax & gratuity
Reservations are required for what is sure to be a deliciously different evening of outstanding food and drink. Call Jeff Jerome at 239-404-5247, or visit www.ShulasNaples.com to save your spot today.