Celebrate Naples Restaurant Week With Us!In Eats, Restaurant Week
Naples Restaurant Week is a semiannual event celebrating fine dining at an affordable price. The Winter Edition is November 30th thru December 13th.
Join Us…Dinner Only Starting At 5:30pm.
$35 menu, plus tax & gratuity
~The Wedge, iceberg, ripe tomatoes, applewood bacon, red & green onions with housemade blue cheese dressing
~8oz. French Cut Chicken Breast with peppercorn sauce and grilled asparagus
~Filet Mignon Medallions with Béarnaise sauce and grilled asparagus
~Chocolate Seven Layer Cake with raspberry coulis and housemade whipped cream
$65 menu, plus tax & gratuity
FIRST COURSE CHOICES
~BBQ Shrimp, stuffed with basil, wrapped in applewood bacon with our tangy BBQ sauce
~Burrata Salad, red & yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze
~Mushroom Ravioli with Braised Short Rib, forest mushrooms, red wine demi and grilled asparagus
~8oz. SHULA CUT® Filet Mignon with Béarnaise sauce and grilled asparagus
~14oz. SHULA CUT® Ribeye with peppercorn sauce and grilled asparagus
~Cheesecake, with raspberry coulis and almond tuile
~Individual Lava Cake, with sauce anglaise, Häagen-Dazs® vanilla ice cream and housemade whipped cream
Reservations are suggested, please call (239) 430-4999 or click here to make them online. Enjoy!