Celebrate Sizzle SWFL Restaurant Week at Shula’s!In Eats, Restaurant Week
Shula’s Steak House Naples is proud to be a part of Sizzle SWFL Restaurant Week, which will be held from May 31st through June 13th. This special time of year is a unique opportunity to enjoy the best dining our city has to offer, at unbeatable prices.
This year we are offering lunch at $21 per person and 2 special dinner options starting at $36 per person.
Select Any 2 Items / $21 per person* / 11:30am to 2:00pm
~Lobster Bisque, traditional bisque with lobster meat, sour cream and sherry
~French Onion, caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese
~Caesar Salad, romaine hearts, sourdough croutons, parmesan cheese and Caesar dressing
~Spinach Salad – Blue Zones® Inspired Menu Item, spinach and romaine, dried cranberries, candied pecans, goat cheese, sunflower seeds and strawberries with choice of dressing
~Shula’s Club Sandwich, cure 81 ham, maple glazed turkey, apple wood bacon, cheddar cheese, mustard mayo on toasted ciabatta
~Mediterranean Vegetable Wrap – Blue Zones® Inspired Menu Item, julienne peppers, grilled zucchini, red onion, baby greens, tomato, basil and cannellini bean spread in a whole wheat wrap
~Wild Mushrooms, boursin cream spread, sautéed mushrooms, Parmesan cheese, scallions and truffle oil
~Margherita, fresh mozzarella, tomato garlic oil, basil
$36 per person* / 5:30pm to 10:00pm
FIRST COURSE CHOICES
~Caesar Salad, romaine hearts, sourdough croutons, Parmesan cheese & Shula’s Caesar dressing
~French Onion Soup, caramelized onions in a rich beef broth with Gruyere, provolone and Parmesan cheese
~Jumbo Lump Crab Cake, pan seared with remoulade sauce, lemon and grilled asparagus
~French Cut Chicken Breast, peppercorn sauce and grilled asparagus
~Filet Mignon Medallions, Béarnaise sauce and grilled asparagus
~Mini Chocolate Soufflé, Häagen-Dazs vanilla ice cream & anglaise sauce
$66 per person* / 5:30pm to 10:00pm
FIRST COURSE CHOICES
~Shrimp Cocktail, large gulf shrimp with spicy cocktail sauce, remoulade and lemon
~Shula’s House Salad, romaine, baby greens, cucumbers, cherry tomatoes, artichoke, pickle red onions and choice of dressing
~8oz SHULA CUT® Filet Mignon, Béarnaise sauce and grilled asparagus
~16oz SHULA CUT® New York Strip, red wine herb demi and grilled asparagus
~10oz Center Cut Grilled Salmon, pineapple-mango salsa and grilled asparagus
~Cheesecake, raspberry coulis, almond tuile
~Five Layer Carrot Cake, rum anglaise, cinnamon powder
Whatever dishes you select, we hope you will show your support for our Southwest Florida culinary scene by visiting us from May 31st through June 13th, and take advantage of our exceptional food, at a great price. To see everything that Restaurant Week has to offer, visit www.swflrestaurantweek.com.
Click Here to make your reservations at Shula’s Naples.
*plus tax and gratuity / regular menus available / these menus expire 06/13/2018