Celebrate Naples Restaurant Week at Shula’s!In Eats, Tasting Event
Shula’s Steak House is proud to be a part of Naples Restaurant Week, which will be held from June 1st through 14th. This special time of year is a unique opportunity to enjoy the best dining our city has to offer, at unbeatable prices.
In honor of this delicious Naples event, we are offering a very special menu, with two different price points to fit your appetite and budget. For just $35*, enjoy a three-course meal, featuring the unforgettable fare we are known for. You’ll start with a salad, with your choice of a classic Caesar, or our House Salad. Entrée choices include a 9 ounce French Cut Chicken Breast, with a decadent peppercorn sauce and grilled asparagus. For steak lovers, we are also offering Filet Mignon Medallions, with béarnaise sauce and grilled asparagus. You’ll end on a very sweet note, with a Chocolate Seven Layer Cake, adorned with raspberry coulis and whipped cream.
Our indulgent second menu is offered for $65* and kicks off with your choice of BBQ Shrimp or Shula’s House Salad. Entrée choices feature SHULA CUT® steaks, our custom cuts of Black Angus Beef that are aged to perfection. Choose from an 8 ounce SHULA CUT® Filet Mignon with béarnaise sauce and grilled asparagus, or a 14 ounce SHULA CUT® Ribeye with peppercorn sauce and grilled asparagus. Or, for a deliciously different option, try our Mushroom Ravioli with Braised Short Rib, with forest mushrooms, red wine demi and grilled asparagus. For dessert, enjoy our luscious Cheesecake, or an Individual Lava Cake.
Whatever dishes you select, we hope you will show your support for our Southwest Florida culinary scene by visiting us from June 1st through 14th, and take advantage of our exceptional food, at a great price. To see everything that Restaurant Week has to offer, visit https://www.naplesrestaurantweek.com/.