Tickets, please email Jeff at [email protected] or call (239) 404-5247.
Prepare to forget everything you know about pairing food and drink with our highly-anticipated Bourbon Dinner! Join us Wednesday, October 23rd at 6:00 p.m. at Shula’s Steak House, and learn how to think beyond the glass of wine to see how the right bourbon can elevate a variety of dishes.
Featured Menu:
WELCOME RECEPTION
Gourmet Cheese Board
Wheatley Craft Cocktail
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FIRST COURSE
New Orleans Shrimp with Cajun spice, lemon garlic crostini
Rock Hill Farms Single Barrel
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SALAD
Burrata Salad with red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze
Sazerac Rye
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ENTRÉE
10oz. Grilled Bone-In Filet with truffle bordelaise sauce, garlicky kale, rainbow blend carrots
E.H. Taylor Small Batch
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DESSERT
Chocolate Bourbon Torte with “Boozy” Blackberry
Pappy Van Winkle’s Family Reserve 15yr
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$125 per person plus tax & gratuity
Reservations are required for what is sure to be a deliciously different evening of outstanding food and drink. Please note, we are hosting this dinner on the spa terrace. Enjoy!